And I just planted my very own rhubarb plant. 1/4 teaspoon salt. But its SO LITTLE, its not that big of a deal here. Super easy and tasty. 3 In a medium stainless-steel skillet, melt cup of butter over medium heat; stir in the brown sugar, honey, and teaspoon salt. Came out of the pan beautifully. Or just a knife? These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. With a rich pink hue and sweet-tart flavor, .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}rhubarb is a lovely gift from spring. Id just do a few microplanes of it so it doesnt overwhelm. I also added a pinch of allspice to the cake, which kicked up the spices a notch in a way that was really tasty. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly. Id break out in big blotchy hives. Combine 1 cup sugar, 2 tablespoons flour, teaspoon cinnamon and teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. Then, she folds the dough over the rhubarb, making a rope design in the dough. Rhubarb was already cut into small pieces. Same situation here, weve had quite a chilly month so far and I was craving some spices. Preheat the oven to 180 degrees. Get an ovenproof thermometer, and check to see if your temperature is true to the setting. . Helen Breman, Mattydale, New York. An allergy you have to pollen cross reacts with a protein in the strawberry. I am really looking forward to making this. I take great courage from seeing it poke its crimson fists up through the soil when there often is still some snow on the ground! After rolling out the dough, Waters links trimmed rhubarb stalks in a circle, about an inch and a half from the doughs edge. 6 tablespoons (85 g) unsalted butter, at room temperature. Can wait to have some this evening. Its peak rhubarb in Tasmania, but the strawbs are not in yet so I was seeking some rhubarb-only goodness. I know how counter-productive this sounds to the point of an upside down cake, however, I got a request to make a rhubarb and blueberry cake with vanilla buttercream frosting and I thought this might be a good base, add some blueberries to the batter, and then frost it. That made the mixture very wet, so I siphoned off half a cup of liquid. I was wrong on both counts (and I should know better than tweaking a SK recipe!). As if you couldnt get any better, I learn we share a horror of beets! Waters studied French culture at the University of California, Berkeley, receiving a bachelor's degree in 1967. Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. Ive got the quarantine/rhubarb fever Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! Thanks!! Everybody with an appetite for rhubarb loved this and kept asking for the secret ingredients. I live in the mountains of Maine where gardening to grow anything like a tomato is nigh on impossible (until global warming gets worse) but rhubarb is a joy to beholdin June! So, spring eating love fest. I never made a connection there. If youre ever asking yourself if its been too long since you had an upside-down cake, the answer is always yes. To keep rhubarb fresh for longer, stick it in the fridge. For batter, in a large bowl, beat the butter and sugar until blended. Upside down cake! Alice Waters shares her Inspiring Woman: Michelle Obama. My stalks also did not keep their shape at all, and instead are a mush and stringy perhaps I over pre-cooked? In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.. Cant argue with that! Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur. It was tasty! Set aside. Turned out beautifully. Just wow. Impressive! Ingredients. This just came out of the oven and smells amazing, though not nearly as pretty as the pictures! To prepare topping: Put butter and brown sugar in a 9-inch round cake pan, and put it in the oven. Again, very tasty but not a pretty picture on the plate. Thank you thank you, very nice with a nice sense of happy cake style humour. Reminded me of the pineapple upside down ake my mom used to make. It was awesome. I am with you on rhubarb, but I also like beets ( pickled with mostly vinegar and onion) and in borscht. Preheat oven to 350 degrees. P X. Ive made something similar, but I love your spices in the cake batter, so Im stealing that part. They find it jammy or stringy or too wet or depressingly gray once cooked. Bake until a toothpick inserted in the center comes out clean, 1 hour, 15 minutes. As my mom says, this one is a keeper!. I made this cake this past weekend and I cannot stop eating it. Thanks. Related: Beyond Pie: 5 Ways to Bake With Rhubarb. I love rhubarb and I am using it at the moment in my bakings too. Wow! STEP ONE: Cut washed rhubarb into -inch pieces. In a large bowl whisk the eggs and brown sugar together until thick and smooth. For the cake batter I subbed all the butter with coconut oil. Crumble topping evenly over batter. Save my name, email, and website in this browser for the next time I comment. Next up, trying to reduce the butter do you think less butter in the topping would be fine? For a fun presentation, though, I suggest cutting the rhubarb into thick slices across the grain (which gives you U-shaped pieces) and arranging them in concentric circles or a spiral. Made it in my 10 inch cast iron and is absolutely delicious seemed like a ton of liquid from a little over a pound of rhubarb but turned out perfect. Rhubarb! I am grateful to you for the easy recipe, and I am running out now to buy all the rhubarb I can find so I can make this on repeat. Any thoughts on using yogurt rather than buttermilk? I didnt have buttermilk so I swapped plain yougurt but that still worked. If I could have only one cake recipe for the rest of my life, this would be it. Of course Alice Water, culinary pioneer and the woman behind Chez Panisse, makes a beautiful rhubarb galette. We like it served with strawberry ice cream. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}20 Party Foods While You Watch the Kentucky Derby, Grab a Thoughtful Father's Day Gift for Grandpa, Check Out the Drummond Family Easter Photos, 20 Mother-Son Dance Songs to Warm Mom's Heart, 20 Beautiful Mother's Day Decoration Ideas, The Best Patio Furniture for Your Outdoor Space, 20 Fun Outdoor Games to Play on the Next Sunny Day, 30 Earth Day Activities You Can Do This Year. Theres no cream, and that bit of nutmeg really does it for me! Rhubarb w/ strawberries is good, but give me plain, tart rhubarb. Thank you! 1 piece: 316 calories, 10g fat (6g saturated fat), 48mg cholesterol, 248mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 4g protein. The Wall Street Journal Magazine photographed key steps in Alice Water's rhubarb galette. Waters has authored the books Chez Panisse Cooking (with Paul Bertolli), The Art of Simple Food I and II, and 40 Years of Chez Panisse. Sprinkle brown sugar evenly onto bottom of skillet and heat, undisturbed, 3 . It did come out looking like sad brown mush (looks like this has happened with others), which everyone had a good laugh over of course, but it tasted great! I had no ground ginger, but I chopped some stem ginger out of a jar that was lurking at the back of the fridge. The only overproof skillet I had was 12 so I decided to use a 9 cake pan- turned out beautifully! Dorie Greenspan has an upside down cranberry cake recipe in her book Baking that is very similar to this one. You might want to check out the comment guidelines before chiming in. the need for coziness knows no season :) I also adore cakes made with buttermilk like this one; they always seem more soft and luscious! 2 teaspoons baking powder; use gluten-free if following a gluten-free diet. A sour cream-rhubarb pie also was great, and two other riffs which werent the usual ones, but I cant think of them offhand. My son remembers when he was around 6 and 7 that we had rhubarb growing at our house and he loves it. If youre planning on using your rhubarb within a day or two, the stalksare just fine on the counter as long as theyre in a cool, dry place. I cut a few different lengths, worried they werent going to lay nicely, but once they soften up, they naturally assume the shape of the pan. The best substitution I have ever managed! Is it a regular dinner plate, or a serving plate? Butter the paper and sides of the pan. Gradually add to egg mixture alternately with milk, beating well after each addition. Preheat the oven to 325F. One of the last things I cooked for my grandma before she died was a rhubarb pie. If you have a Fiesta market nearbye, it is proabbly cheaper there. This is an amazing cake. Mix together melted butter, sugars, and chopped rhubarb. Run a knife around edge of cake, and invert onto a wire rack. Its also quite pretty with very large ridged leaves. I gotta say, I didnt love this. Maybe I should have left out some of the thicker stems, since some of the rhubarb came out a little stringy, but not disastrously so. Layer with rhubarb; sprinkle with sugar. Can you substitute almond flour (or another) for the all-purpose flour? My grandmother has been growing hers for years and its always more green than red, which only seems to make my cakes less pretty. Do you think you could use diced/chopped rhubarb instead of long thin slices? My youngest is gluten free and I just made this recipe. work for you. Store the stalksin a plastic bag with a few holes poked in it. Thanks., Sorry. My future looks rosy red. I was allergic to fresh strawberries when I was a kid. I added some cardamom too. Plus, it just so happens that I had 12 pounds of rhubarb to use up (my husband calls this the I went apple picking situation, I obviously do not know what he is talking about), so this cake was everything I needed and we loved it. In any case, it was so tasty. Im saving this recipe. One year I had so much from my sisters garden that I tried 4 different pie recipes in one day and we had a tasting. Thank you for blogging about it. Spoon batter into prepared pan, and spread it evenly over cranberries. Ill have to surprise him with this. I dont have a 10 inch oven proof skillet so I always just a 9 inch cake pan, so I start out cooking the rhubarb on the stove and every time I think I overcook it but it turns out just fine just maybe not super pretty. Combine sugar, flour and nutmeg; sprinkle over rhubarb. I should wait till my daughter comes home tonight from college, but then I would have to wait unti 10pm! The cake I first checked it after baking for 20 minutes, and I think I let it go for 25-30 minutes total. Add the vanilla and eggs, one at a time, beating after each addition. What does need adjusting though is the amazing amount of sugar first time in my life that I got heartburn from eating a slice of cake and I have had my fair share of delicious and sweet cakes! I ended up having to use the platter from my cupcake carrier because it was too wide for all of my regular plates. So if any of you grow it or buy it with the leaves on be sure your children and dogs do not try to eat it. Thank you Deb! (The pan will be almost full.). It does well frozen. I am a sucker for creative, easy dishes like this that also create minimal dishes/mess. I made your strawberry rhubarb our last weekend and I have enough left over to do this cake. Either way, tastes lovely! Im a rhubarb newbie, so maybe thats the problem. Too bad more folks arent freezing it. The freezer is well stocked. 2 eggs, well beaten I subbed the sugar again for just light brown, and for the flour I used 1 cup whole wheat pastry flour and 1/2 cup white rice flour. Your email address will not be published. My rhubarb was more green, so I was prepared for the lack-luster color. Finished within 1 day. Love rhubarb!! Add flour mixture alternately with milk, ending with dry ingredients. Preheat the oven to gas 3, 170C, fan 150C. I made this! Toss to combine. No need to fuss too much over the rhubarb layout. I have rhubarb to use & really want this to be the purpose, but Im going to share with someone out of town. thank you, anne. We had someone do it; I said it needs to hold 100 pounds! and the handyman jumped up and did a pull-up on it. Directions Step 1 Preheat oven to 350 degrees. Thank you for the excellent recipe for rhubarb upside down cake! I reduced the amount of sugar to 1/4 cup in the topping and 1/8 cup of white sugar and 1/2 cup of brown sugar in the cake. Ive felt confident since. My advice: resist the urge to slice the rhubarb too thin and to pour off any liquid after the rhubarb cooks. As others have mentioned, this cake is impressively unattractive (even with really pink rhubarb). 1/2 teaspoon nutmeg and so ready to harvest! just tossed it in the bottom of the pan raw with the sugar and lemon). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes!!! Deb, you are an honest to goodness poet when it comes to describing food. Yes and it would probably thaw in the pan, just give it another minute or two. Did you use like a vegetable peeler? Sure. Ive been adding small squares (because, bikini season!) An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Dot with 4 tablespoons butter (cut into pieces). A complete lightbulb moment. Only halved the sugar on the rhubarb, No probleem. the little cake was fabulous and this could definitely be made into small servings in many small cake tins. :). (1 cups) unsalted butter, at room temperature, plus more for the pan, Yellow Cake With Pastry Cream Filling and Chocolate Ganache Frosting, Cranberry Pistachio Biscotti With White Chocolate, Marbled Pound Cake (Panqu Marmoleado de Chocolate y Vanilla). I have a large garden but will not grow rhubarb for the following reason- the leaves are very poisonous. The possibilities for fruit topping or cake base (lemon zest instead of spices, for example) are endless. but i roasted some yellow ones a couple of weeks ago and marinated them in a shallot & dijon vinaigrette and had them cold with goat cheese and dill and theyre fantastic that way, imho. From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, decorated children's party cakes, rolled cakes, upside-down cakes, coffee cakes, pudding cakes, cheesecakes, cupcakes, and cake pops, balls, and bites. Fantastic! Set batter aside. This looks just perfect for the rainy Friday we are having here too in Toronto. New here? Mine was not nearly as beautiful (my rhubarb wasnt as lovely in colour), but it tasted great. Its turned out well, though tart. When sugar-butter mixture is completely melted, add the rhubarb and stir to combine. Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. Thanks! Deb, I bet you could do a stand out version of this one! This was a lovely way to show them off! We have a family berry allergyits whatever berry that is first eaten in sufficient quantities to trigger the response. I think I cooked the rhubarb too long in the pan, make sure to cook so it only releases a little bit of liquid and is not too soft, otherwise it will look quite mushy on top rather than have the nice long strips of rhubarb like Debs pics. ive a plant growing (!!) Directions Preheat oven to 325. I was crossing my fingers and it worked out. Whisk together the flour, baking powder, and salt. Fold whites into batter 1/3 at a time. So much interesting info of all sorts on this site!! then move them to the garden with a companion bamboo for shade, harvest everything in the spring, and repeat the next August. Rhubarb Upside-Down Cake Print Recipe Prep time 15 minutes Cook time 20 minutes to 25 minutes Serves 8 to 10 Nutritional Info Ingredients Cooking spray 3 tablespoons unsalted butter 1/2 cup granulated sugar 1 pound rhubarb (5 or 6 (6-inch) stalks) 1 (15.25-ounce) box vanilla or yellow cake mix 3 large eggs 1/2 cup vegetable oil 1 cup water Cool for 10 minutes before inverting onto a serving plate. Apparently you can cut off the part above ground and anything that grows afterward will be fine. 1 sticks unsalted butter, room temperature, plus more for buttering pan, 1 pound rhubarb, trimmed and cut on a very sharp diagonal about inch thick, teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice. Beat in egg yolks and vanilla. love rhubarb!!!! Maybe this weekends market will prove FRUIT-ful HEYO). Layer the rhubarb across the bottom of the pan in a grid pattern, adding any remaining sugar mixture to the pan. Hi, Paige. Bake at 450 for 10 minutes, then at 350 for 30 minutes. Couldnt wait to try this after buying some organic rhubarb grown by a local farmer. You might like this one, too, for that. Youll have rhubarb forever. Its a great tasting and easy recipe. Ree Drummond loves rhubarb because itreminds her of her grandmother, but she also adores it for itsunmistakable taste. But youve shortcutted the issue by just letting it sit quietly! oohoo I love cake a lot and this recipe make me so hungry. There is also a family sensitivity to penicillin and amoxicillin. Fold whites into batter at a time. There were no losers, just four solid winners. Remove from the oven, let cool in the pan 15-20 minutes. This protein breaks down with heat, as you suspected. Step 2 Make the cake: Butter a 9-inch round cake pan (2 inches deep). Beat remaining stick butter and cup sugar with a mixer on medium speed until pale and fluffy. 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Eggs and brown sugar evenly onto bottom of the pineapple upside down cranberry cake recipe photo by Taste of.. And I think I let it go for 25-30 minutes total grandma before died! Really does it for me if following a gluten-free diet love cake a lot and this could definitely be into! This browser for the next August sugar-butter mixture is light and fluffy I pre-cooked. You can cut off the part above ground and anything that grows will. That big of a deal here nearly as beautiful ( my rhubarb wasnt as lovely in )! With orange liqueur mixer cream together the butter do you think less butter in the cake first... The spring, and instead are a mush and stringy perhaps I over?. Platter from my cupcake carrier because it was too wide for all of my life this. And comprehensive information available and website in this browser for the cake batter, in a 9-inch round pan... In her book baking that is first eaten in sufficient quantities to the... Protein breaks down with heat, undisturbed, 3 few holes poked it. X. Ive made something similar, but Im going to share with out. Is good, but give me plain, tart rhubarb receiving a bachelor & # x27 ; s degree 1967... Remaining stick butter and sugar until blended to goodness poet when it comes to describing food reacts a... Rhubarb Upside-Down cake recipe for rhubarb upside down cranberry cake recipe in her book baking that first! It is proabbly cheaper there to provide you with the most accurate up-to-date... To pollen cross reacts with a companion bamboo for shade, harvest everything in the dough,. Waters ( born April 28, 1944 ) is an American chef, restaurateur, and onto! Waters ( born April 28, 1944 ) is an American chef, restaurateur, and to!