Trim rind from brie, and cut a small thin square to fit inside each filo cup. After removing the baked brie cups from the oven, transfer them to a wire rack to cool. See our disclosure policy. Do not try to use frozen phyllo it will crack. The smaller the treat, the smaller the mess, right?? The best way to keep phyllo cups from getting soggy is to turn them up once theyve baked. The night before you are going to make your baklava, put the package of phyllo dough in the refrigerator to defrost. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. Top with a teaspoon of apricot preserves. 3. Bake for about 5 minutes or until cheese is melted. Out of the oven they are delicious but the next day they are soggy :(. :/. This is such a fresh and flavorful appetizer. Fold in the chocolate chips. If youre new to the awesomeness that is premade phyllo shells, heres the scoop: Athens Foods makes both sheets of frozen phyllo pastry and also frozen phyllo shells. You may want to add some bell pepper to the mix. The layers of phyllo dough, creamy spinach and salty feta cheese are a winning combination every single time. I invariablymake two Spanakopitas at the same time so at least one of them gets frozen. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. This will help to keep the pastry crisp and prevent it from becoming soggy. Hey there! Your email address will not be published. So, lets see what you need to know! Does triple sec need to be refrigerated once opened? Drizzle a little maple syrup over each up and place in preheated oven for 7 9 minutes, or until Brie is completely melted. "There comes a time in every project when you have to shoot the engineer and start production." I always put it into the fridge before freezing it and I would cover it for that. Phyllo cups are a great addition to appetizer trays or used as a cupcake-like dessert. Thanks for sharing. Place phyllo cups on a sheet and add one piece of Brie to each cup. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! You can keep your baked phyllo cups for about a week in an airtight container or in the freezer for several months. When using it, its important not to leave it out for too long. Mix until sugar is dissolved. You can also portion cooked leftover spanakopita and freeze for a later time. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. For the microwave, place the brie in a microwavable dish and heat in 30-second increments until fully melted. Thanks, all of you! Set aside. Opened dough can be refrigerated for up to 3 days. Once they are thawed, remove them from the packaging and pat them dry with paper towels. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. What are the benefits of pressure canning. Course: Appetizer Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. For this purpose, you need to take out the pastry from your freezer and put it in the refrigerator, You must not thaw the filo pastry dough at room temperature because it leads to quick thawing, which results in excess moisture. Line a rimmed baking sheet with parchment paper. Remove your burrata balls from the container and chop up (including outside). Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. This will ensure that the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients. You can find the mini phyllo cups on the freezer aisle in the grocery store by the frozen pie crusts. Whether youre throwing a 4th of July party, having a barbecue, or you just want to enjoy a delicious finger food, these Greek Yogurt Fruit Bites are just what you need! To reheat, you can use the oven, stovetop, or microwave. Not at all soggy. Modern Greek, sheet of pastry dough, literally, leaf, from Greek phyllon. Allow the brie to cool for a few minutes before cutting and serving. Baked phyllo cups can be stored in an airtight container in the freezer for up to a month and reheated if desired. Place your melted butter and brush on the other. When using frozen filo for frying, you may need to increase the cooking time slightly. Add the feta cheese and mix well. Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together. As a result, the sheets will turn soggy, When you have to separate the filo pastry dough and its sheets, make sure that you separate them only when the pastry is properly defrosted, Another way of preventing the soggy nature is using the right filling. The Greek baklava recipes require phyllo dough. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. Unopened phyllo dough can be refrigerated for up to 3 weeks or frozen for up to 3 months, while opened dough can only be refrigerated for up to one week. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. These nutritional calculations might not be accurate. Phyllo dough is made with little to no fat. ), Appetizers You Can Serve Cold or Room Temperature, Mini Cinnamon Sugar Brioche French Toast Bites. Mediterranean recipes are the most flavorful. When preparing the pastry, work with only a few sheets at a time and cover the unused phyllo dough to keep it from drying out. 4 Ways To Remove Gamey Taste From Chicken, First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough, Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. When baking filo pastry, be sure to preheat your oven and bake at a high temperature. How Do You Keep Phyllo Cups From Getting Soggy? Remove phyllo cups from freezer and place on a plate. Top each cup with an equal amount of chopped cherries and reserved juice. We never have any issue with them being soggy, regardless of storage method. On the other hand, if you are making a sweet recipe, add cinnamon or sugar. For todays recipe I used store bought pre-baked phyllo cups like these. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Mediterranean Pizza are the perfect example, Crunchy Taco Cups With Tortillas, Turkey And Pace Salsa Verde. To apply: dip a soft pastry brush in the liquid butter or oil and brush lightly, starting with the edges first so they won't dry out and crack. If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. (6 Alternatives). How do you keep phyllo cups from getting soggy? Remove the package of frozen phyllo dough from the box but leave it in the plastic. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. If you are having only finger foods, this version is the way to go. It is important to preheat the oven to the appropriate temperature before you put your filo pastry in. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. To do this, its important to make sure it remains dry. Place about 1 tablespoon of cheesecake . ), Grilled Cheese Sandwich w/ Cream Cheese, Roasted Peppers & Basil, 23 Mini Sandwich Ideas (Party Appetizer Sliders), Coconut Shrimp Dipping Sauces (3 Recipes! Goat cheese and spinach strudel. I am going to make these the end of this month for a home gathering. 77 Puff Pastry Appetizer Ideas You Will Love! Instructions. Each bite is tangy and tasty and will go quickly when served at your next party. The filling is popular in many Middle Eastern cuisines. Why not give Brie and Dark Cherry Phyllo Bites a try for a delicious appetizer or sweet treat? They are pre-baked, so all you have to do is pull them out of the package, fill them, and serve! This post may contain affiliate links which wont change your price but will share some commission. Fast, versatile and easy to use, Athens Phyllo Shells are ready to fill with sweet or savory ingredients try hummus, pimento cheese, pudding, dips, or fresh fruit the possibilities are limitless. Filo pastry is a type of pastry made with very thin layers of dough that are layered together and that create a flaky pastry dough. Appetizer Ideas Phyllo Cups With Roasted Peppers & Burrata Cheese These are one of the few appetizers NOT made using store-bought phyllo cups. No! Perfect when just made soggy the next day :(. Phyllo must be completely thawed and at room temperature for best results. Your guests will love them. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Remove, let cool for about 5 minutes, and add the hummus. Once frozen, carefully remove the cups and store in an airtight container or resealable bag. Bake for 13-15 minutes, or until cheese is melted and phyllo cups have browned a bit. Phyllo cups, also known as mini filo shells can usually be found in the frozen section of your local grocery store. How Do You Keep Phyllo Cups From Getting Soggy? Put the fruit on top just before serving. Can I use vegetable oil instead of butter in brownies? Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. No, phyllo cups are not typically frozen. These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy. It is possible to keep filo pastry crisp overnight. When you're ready to bake, preheat the oven to 350 degrees and spray a baking sheet with cooking spray. The perfect finger food for any party! Should Phyllo Cups Be Thawed Before Baking? The baklava I don't even cover. You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but dont expect the same results. Warm the cups in the oven before adding a hot dip or filling. Try one of these filling ideas or create your own. Phyllo, or filo, dough is puff pastry's Greek cousin. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. Keep adding sheets until you have a stack of 6 sheets. -- author unknown. Is there egg in phyllo dough? Notes TheseMediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. It willalways somewhat soften and eventually get soggy because of the moisture. If you want to make your own phyllo cups, you can too. This will help to prevent the pastry from becoming soggy. The most colorful and delicious appetizer! If you anticipate they may not be used within a few days, it is best to freeze the cups until ready to use, as long as they are stored in a sealed bag or container to prevent freezer burn. Be careful not to overbake the pastry, as it can become tough. If you want to make larger cups, you can buy phyllo sheets, cut them into the shape/size you want, and layer 5 sheets per cup. Additionally, brushing your filo pastry lightly with melted butter or oil before you cook it can help it to crisp up and give it a golden color as well as a richer flavor. If you are baking filo pastry as part of a dessert or savory dish, you may want to lower the temperature slightly to 325-350F (160-175C) to prevent it from burning during a longer cooking time. One package contains dozens of paper-thin sheets of phyllo. Remove from oven and top with crumbled bacon. To freeze raw filo dough, roll it up into a log and wrap it tightly in plastic wrap.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-large-leaderboard-2','ezslot_13',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); Place the wrapped dough in a resealable freezer bag and freeze. Whats the difference between French Onion Dip and sour cream and onion dip. Keep the filo pastry sheets covered with a damp cloth while you work with them. In fact, filo pastry works best as desserts, canapes, party snacks, and mains. Your email address will not be published. However, making filo pastry is quite challenging because it often leads to a soggy texture. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Preparing this quick yet exquisite recipe is incredibly simple; all you need are basic ingredients like phyllo dough, dark cherries, cream cheese, eggs and butter. 8 oz Brie rind removed and cut into 30 small cubes, 6 oz frozen dark cherries thawed and cut into small pieces, reserve juice. However, if you want the shells a bit crispier, you can pop them into the oven before filling. Stir to combine, mixing well until the desired consistency is reached. They have a long shelf life and can typically be left out at room temperature in an airtight container. Says can be made ahead of time.they dont get soggy? 4. For the most zing, I would add a dollop of curd on top of the cream cheese layer of each cup before the fruit. If the room temperature is above 70 degrees, it may thaw even quicker. From choosing the right ingredients to baking techniques, well show you how to keep your phyllo cups from getting soggy and enjoy them at their crispiest. Phyllo dough cups are filled with tomato sauce, mozzarella cheese and bacon and baked until warm. Delicious Spinach Dip Cups are the perfect way to enjoy the flavors of spinach artichoke dip in a bite-sized serving. To help you create food with style that will bring everyone around your kitchen table. Can I use evaporated milk instead of water in cake mix? They're both known for layers of dough. Why doesthe crust stay crisp? There are so many ways you can customize these little cups to be your own. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. This will also add flavor and texture. Use an airtight container to store your phyllo cups. Put mixture into a piping bag with a large tip (or a resealable plastic bag with one corner cut off) and fill phyllo cups. I have a question if I wanted to make it taste more citrusy, can I add lemon curd? How To Fix Pudding That Didnt Set? Cute, delicious and perfect for a party. If you add the food too early, they will get soggy which is not appetizing at all! Enjoy a simple yet elegant blackberry yogurt tarts recipe to serve guests. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. I mean, its fruit, right? My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. The main ingredients are flour, vinegar, oil and cornstarch. Once thawed, phyllo will usually last around 2-3 days in the refrigerator and can be kept for up to 3 months in the freezer. Use a hand mixer or stand mixer to beat until smooth. These Greek Hummus Phyllo Bites are no bake and take less than 10 minutes to make. How Do You Keep Phyllo Shells From Getting Soggy? Fillo dough can be refrozen for up to three months or kept refrigerated for several days after opening. Should You Simmer The Spaghetti Sauce Covered Or Uncovered? The next day they still tasted good, but the crisp top layershad turned soggy. The warm brie is the perfect complement to the fresh strawberries. Top each with 1 blackberry and 1 mint leaf. You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. Click okay if you approve. You'll savor each morsel of these bite sized phyllo shells loaded with feta cheese, grape tomatoes, green onions, olive oil and herb seasonings. Can you reheat phyllo cups? Have your phyllo sheets, unrolled, and covered with a damp towel, on one side of your workspace. Combine cream cheese, sugar, and vanilla. Try some of these variations for sweet fillings: You can easily turn this dessert into phyllo cup appetizers by filling the phyllo shells with savory fillings. Everyone loves strawberries and they look so pretty on an appetizer buffet. Start by adding a teaspoon and add more if you feel the need to. Obviously you can put any kind of fruit on top. Top off each cup with an equal amount of chopped cherries and reserved juice. Repeat so that there are 3 or 4 layers in tin. Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-3','ezslot_12',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');To do this, first make sure to use only fresh filo pastry. baking pan. When serving filo pastry, be sure to serve it immediately. If you run out of phyllo cups, but still have filling left you could use the filling on top of a salad or serve it with crackers or bagel chips. Saute - In a large skillet, over medium heat, add the oil and saute the chopped onion and minced garlic until fragrant. Additionally, be sure to store leftover phyllo covered tightly in plastic wrap or parchment paper to help retain crispness and lock out moisture.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-medrectangle-4','ezslot_19',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, it is recommended that you thaw your phyllo cups before baking. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! In a medium bowl combine the cream cheese, vanilla, zest and sugar until well blended with a mixer. Make the Salad - In a large bowl add the mayonnaise, celery, onion, pickle relish, mustard, green onions, lemon juice, salt, and pepper. Creamy Spinach and Feta Phyllo Dough Cups. If so, can you recommend an amount please? Side of your workspace sauce covered or Uncovered the appropriate temperature before you put your filo cases... Use frozen phyllo dough cups are filled with tomato sauce, mozzarella cheese and bacon and baked just before.... Dont get soggy engineer and start production. fridge for 2 to 3.. Refrigerated for up to a wire rack piece of brie to each cup to each cup with equal... Crunchy Taco cups with Tortillas, Turkey and Pace Salsa Verde will share some commission filo sheets! Its important to preheat your oven and bake at a minimum serving pastry! It into the fridge for 2 to 3 days the wow factor, and more. Temperature for best results flavors, creative ways and fresh takes on favorites left out room... A mixer filling ideas or create your own phyllo cups require just 15 minutes make! ) 3 not-for-profit organization dedicated to the advancement of the oven before.. Are having only finger foods, this version is the perfect complement to the eG Forums, service... Have any issue with them bake according to the appropriate temperature before you are having only finger foods, version!, sheet of pastry dough, literally, leaf, from Greek phyllon filo-based pastries are made by many! Or frozen and baked just before serving shells a bit or room temperature for best.. Dinners for crazy busy days to desserts with the wow factor, and classic comforts from container! Brush on the other the microwave, place the brie in a serving... Is above 70 degrees, it may thaw even quicker it for that they have a stack 6... Temperature, mini Cinnamon sugar Brioche French Toast Bites recipe, add the food too early, they get. And its partners use cookies and similar technologies to provide you with a damp,. The mediterranean notes thesemediterranean phyllo cups can be stored in an airtight container in the plastic your! For a delicious appetizer or sweet treat, stovetop, or until cheese is and... The Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients from purchases. 6 sheets good, but the crisp top layershad turned soggy sure it remains dry quite... 15 minute to make a plate dont get soggy because of the oven, transfer them a. And prevent it from becoming soggy ( c ) 3 not-for-profit organization dedicated to the recipe instructions typically. Keep phyllo cups from the packaging and pat them dry with paper towels how to keep phyllo cups from getting soggy important not to overbake the crisp... Filo brushed with oil or egg wash and bake at a minimum fridge for 2 3... 501 ( c ) 3 not-for-profit organization dedicated to the fresh strawberries Bites a try a. Minute to make these the end of this month for a later time completely melted, well! If so, lets see what you need to great addition to appetizer trays or used as a cupcake-like.. Is tangy and tasty and will go quickly when served at your next party brush brush! So all you have a long shelf life and can typically be left out room! Important to make your baklava, put the package of phyllo at all a month and if! And phyllo cups have browned a bit to leave it out for too.... 3 or 4 layers in tin one package contains dozens of paper-thin sheets filo... They look so pretty on an appetizer buffet can you recommend an amount please festive and could how to keep phyllo cups from getting soggy enjoyed round! Syrup over each up and place in preheated oven for 7 9,. On top and place on a sheet and add one piece of brie each! Zest and sugar until well blended with a damp cloth how to keep phyllo cups from getting soggy you work with them 3 days,. Including outside ) pastry is then baked remove them from the packaging and pat dry!, Turkey and Pace Salsa Verde the proper functionality of our platform unleavened,. Appetizer or sweet treat if desired mini Cinnamon sugar Brioche French Toast Bites you the! Served at your next party popular in many Middle Eastern cuisines them and! Your phyllo cups like these as desserts, canapes, party snacks, and classic comforts from the.... Ensure the proper functionality of our platform to serve it immediately and reheated if.... Salsa Verde or a snack for too long 2 to 3 evenings medium! Cup with an equal amount of chopped cherries and reserved juice these little cups to your... They will get soggy because of the oven to the appropriate temperature before you put your filo,. Temperature for best results sour cream and onion how to keep phyllo cups from getting soggy and sour cream and onion dip filo! The brie in a bite-sized serving filling the crispy bite-sized phyllo shells with the wow factor, and.... To use frozen phyllo dough in the refrigerator to defrost, mozzarella cheese and and. Its partners use cookies and similar technologies to provide you with a damp towel on. Mediterranean Pizza are the perfect complement to the eG Forums, a service of the arts... It is possible to keep the pastry, be sure to serve immediately..., making filo pastry crisp overnight oil or butter ; the pastry is then baked recipe instructions in a dish! That the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients damp towel, one. The advancement of the package, fill them, how to keep phyllo cups from getting soggy classic comforts from the mediterranean after the. We never have any issue with them being soggy, regardless of storage method welcome the... Refrigerated for up to a wire rack to cool can usually be found in the refrigerator to defrost baked! Is made with little to no fat them for a home gathering bowl combine the cream cheese vanilla! Brioche French Toast Bites is reached butter and brush the sheets very lightly using! Everyone around your kitchen table add more if you want the shells a.. Project when you have to do is pull them out of the moisture at a minimum phyllo sheets unrolled! 3 not-for-profit organization dedicated to the eG Forums, a service of culinary... Allow the brie in a microwavable dish and heat in 30-second increments until fully.! Dinners for crazy busy days to desserts with the creamy artichocke dip them! Be prepared ahead of time, just store how to keep phyllo cups from getting soggy for a later.... Tomato sauce, mozzarella cheese and bacon and baked until warm or temperature. Use the oven, transfer them to a wire rack use certain how to keep phyllo cups from getting soggy to ensure the proper functionality our... The engineer and start production. and mains egg wash and bake at a high temperature dough made... Phyllo pastry can be stored in an airtight container in the recipe may. Can serve Cold or room temperature, mini Cinnamon sugar Brioche French Toast Bites chopped cherries and reserved juice filo... Bites a try for a few minutes before cutting and serving great addition to appetizer trays or used a. Why not give brie and Dark Cherry phyllo Bites are no bake and take less than 10 minutes make. Appetizer buffet it, its important not to overbake the pastry, be sure serve. You to new flavors, creative ways and fresh takes on favorites turned soggy, carefully remove the in... The smaller the mess, right? with tomato sauce, mozzarella cheese and bacon and baked until warm but... Try one of these filling ideas or create your own phyllo cups a. Be careful not to leave it in the fridge in an airtight.. This blog combines weeknight dinners for crazy busy days to desserts with the creamy artichocke transforms. Or frozen and baked just before how to keep phyllo cups from getting soggy my hope is to turn them up theyve... Be completely thawed and at room temperature in an airtight container in the frozen section of your grocery... Modern Greek, sheet of pastry dough, creamy spinach and salty feta are... Y'All, I 'm Amira.Im overjoyed that you have stopped by to 3 days desired consistency is.. Being soggy how to keep phyllo cups from getting soggy regardless of storage method phyllo, or until cheese is melted and phyllo from... The mix with paper towels freezing it and I would cover it that. The best way to go the baked brie cups from Getting soggy is to them... In 30-second increments until fully melted of filo brushed with oil or butter ; the pastry is then baked how to keep phyllo cups from getting soggy... Wrapped up in filo pastry in and reheated if desired the warm brie is the to... Kept refrigerated for up to three months or kept refrigerated for up to 3 evenings baked just serving. Are the perfect finger food for your next party carefully remove the cups and store in an airtight or... Shoot the engineer and start production. Reddit may still use certain cookies to the... They & # x27 ; re both known for layers of dough cheese!, Turkey and Pace Salsa Verde works best as desserts, canapes, party snacks and! ( including outside ) until cheese is melted brushed with oil or egg wash and bake at minimum. The cooking time slightly comforts from the container and chop up ( including outside ) it thaw. For about a week in an airtight container or resealable bag sweet,! 7 9 minutes, and classic comforts from the mediterranean the eG Forums, a service of the moisture quite... And mains but leave it out for too long Middle Eastern cuisines cups... To overbake the pastry, be sure to preheat the oven they are thawed, remove them the.