Ghost Foods: Where is the raisin bread with icing of yesteryear? Perfect. Please dont tell me I shouldn't eat margarine. Bake. Generously frost top of the cooled loaf and allow to set until firm. Roll each into a 15x7-in. No! An old fashioned treat for breakfast. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. THAT was heaven. Whisk to combine the wet ingredients, then add flour and salt. http://www.sonypictures.com/tv/shows/seinfeld/episode_guide/?sl=episode&ep=709, Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). Roll the dough into a roughly rectangular shape that measures about 15 by seven inches. Lately I've been using Fleischmann's Light, which itself has been missing these last two months. So Ive been looking for a good recipe and I believe I found it! Enjoy this bread with some hot tea or coffee, or slightly toast with it a smear of peanut butter or almond butter on top! I think it is perfect without. Sprinkle the active dry yeast over this milk-sugar mixture. I will be doing 1 without raisins but Im going to have to try the cinnamon swirl like Jennifer did. (Thats why instant yeast is so great!). With the help of coupons, gardening and bartering I am able to squeeze the most out of our grocery budget and still manage to have a little fun along the way. You could also use dried cranberries. Thanks for the info! Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. 5. Ingredients: 1 cup (250 mL) icing (powdered) sugar, sifted 1 tbsp. To make the icing for this bread, you'll need three more ingredients: confectioners' (a.k.a. Once the dough has risen, punch it back down again. I have tried a variety of grocery stores with out success. How much butter goes into the bread recipe? Preheat the oven to 350F. The beauty of the broccoli rabe was that the bitterness of the green offset the cheese. Ive followed the recipe using 2 Tablespoons of butter. I saved a copy of this. Thank you for sharing! Because these things happen, you know. Grease an 8- or 9-inch baking dish with butter. Just another fact of city life. Brand: Russo's Bakery 1 rating $2000 ($0.42 / Ounce) About this item Cinnamon Raisin Bread Gourmet Cinnamon Bread | All Natural, Sweet, Delicious, Moist, Unsliced, Freezer Friendly | Sweet Paradise Fine Foods (Cinnamon Raisin, 20 Ounce (Pack of 2)) 9 1 offer from $24.99 Beat 2 minutes on medium speed. I just made a 1/4 recipe (1 loaf) just now. Remove loaf and turn out onto cooling rack. I saw that another baker commented this only made 4 standard loaves. In a small saucepan, combine the caster sugar, water and vanilla and cook over a medium-high heat, stirring, until the sugar dissolves, about 2 minutes. Transfer the dough into a lightly oiled bowl, cover, and allow to rise for 1 hours or until almost doubled in size. To make this bread, you'll need a fair amount of all-purpose flour. Serve warm with ice cream or whipping cream if desired. While the bread is baking, pull out your mixer and beat the butter, sugar and vanilla together, adding milk as needed {you want the icing to be nice and thick}. Thanks! Gah! To the flour mixture, add the lukewarm milk (or milk/yeast mixture if you used active dry yeast). With bread recipes, you can pretty much reduce the amount of liquid. Posted by: Susie | Mar 19, 2007 8:13:58 PM. Shop N' Save store brand pimiento cheese dip is the only brand I have ever actually like onne of the others taste right. Instant, rapid rise.? Tuck in the corners and the top and then roll into a log. Add the milk, sugar, butter and salt; mix well. After hitting every possible Duane Reade and Gristedes, I went online and discovered that my old reliable turned into Tummy Mint Wellness Tea. I am hoping to coax her out of her ginger cookies recipe (jar of creme-filled ring cookies). Beat at low speed for 30 seconds. Even though I take it as a personal insult when foods I love are not selling, a company has no qualms about pulling the plug. :(, Posted by: jim` | Mar 18, 2007 2:27:30 PM. Now transfer the milk into a small bowl. Such great photos! Add to dry mixture in bowl. . This delicious Sweet bread is a yeast bread, so itll take some time to rise and for the yeast to work. Worked great. After hitting every possible Duane Reade and Gristedes, I went online and discovered that my old reliable turned into Tummy Mint Wellness Tea. I better get to work . Thanks for inspiring such a lovely memory. shortening, salt, whole wheat flour, instant yeast, sugar, cinnamon and 6 more. Last fall Shirley sent me an email asking if I would give her some rug hooking lessons. She always talks about the cinnamon raisin bread she use to get at a bakery that closed! 2/3 cup raisins. Natural Grains Lite Cinnamon Raisin Bread (1 Slice) (1 serving) Calories: 50, Fat: 1g, Carbs: 13g, Protein: 2g Show full nutrition information Thomas Cinnamon Raisin Bread (1 serving) Calories: 120, Fat: 3g, Carbs: 22g, Protein: 3g Show full nutrition information Cobblestone Mill Cinnamon Raisin Bread (1 serving) I have a question Im not familiar with the technique of adding half of the flour later is there a particular reason why that is done? Notes: 1. Looking forward to making this recipe!! 1/2 cup (72.5 g) raisins Optional Glaze: 1 cup (120 g) icing/confectioners' sugar 2-3 Tbsp. Stupid toxic red dye. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Pinch seams and ends to seal. Will have to try again. To learn how to braid this bread, I have made and added video instructions on my. I did all of the rise time and mine fell right when I was putting the pans in the oven. Knead to combine well. Making this recipie now. Continue mixing until the dough comes together and feels smooth and elastic. Lately Ive been using Fleischmanns Light, which itself has been missing these last two months. I have 1 question, could I use a stand mixer to knead the dough instead of my hands as my hands are very weak (arthritis) . Lightly oil or butter two nine-by-five-inch loaf pans. Raisins add a beautiful sour touch to this sweet bread. You know, when they say New York is a tough town, they're not kidding. Store any leftovers at room temperature for 1-2 days. Spread a little butter on the toasted goodness and serve warm. I am going to try and cut the recipe down to 2 loaves and then I will post the new recipe. 1 cup (150 g) raisins, soaked in water for 10 minutes, if on the dry side For brushing: 1 egg yolk 2 teaspoons milk Instructions First, make the tangzhong. cinnamon, brown sugar, salt, warm water, all purpose flour, raisins and 1 more. wrong. This bread is incredible! Starting with a short side, roll up tightly, jelly-roll style. I will be looking for bread pans at garage sales. Stir thoroughly. i changed the recipe to not use them since they arent something most people keep on hand. But when food disappears well, that's personal. They go together like, well, cinnamon and apples, or cinnamon and peaches, or cinnamon and pears Ok, we get the idea, cinnamon plays nicely with all manner of fruits, dried as well as fresh. While this recipe is actually on the time-consuming side as it's a yeast bread and not a quick one, it makes for a nice lazy fall weekend project. though they are not carrying my curry ketchup anymore. does it had a video or youtube in making this?thank you! For the frosting: While the bread is baking, pull out your mixer and beat the butter, sugar and vanilla together, adding milk as needed {you want the icing to be nice and thick}. Pour the batter into the prepared pan. but any potato will do}) 4 cups water 2 tablespoons butter 2 teaspoons salt 2 tablespoons yeast 1 cup warm water 1 cup sugar 11 - 12 cups bread flour {I used King Arthur} 16 ounces raisins 2 teaspoons cinnamon teaspoon ground cloves Frosting 3 cups confectioner's sugar I did not call Joe Gurrera, the owner, and rail against the heavens. FREE delivery Thu, Apr 20 on $25 of items shipped . 1 Count (Pack of 1) 7,493. Other kinds of ravioli don't work as well in this combination: artichoke is too bland, vegetable too sweet, spinach and cheese too cheesy. I did not ice the loaves as they dont really need it. This bread loaf is soft and fluffy with sweet raisins in every bite. This Amish-inspired frosted cinnamon raisin bread is a special bread for special mornings. Add eggs, extract and 2 cups flour; beat until smooth. Will do again this weekend. Remove the dough hook, cover the bowl with plastic wrap, and let the dough rise for 1 hour, until doubled in size.Flour your countertop as lightly as possible, then spread and stretch the dough into a rectangle that is the length of your loaf pan, about 9 inches by 18 inches. It tasted the same that's all I cared about. Ive lost interest. Theyve added fennel. Im going to surprise a lady in our coffee group with a loaf! Add the egg. Shape the dough into a sandwich loaf by stretching out to a 9 x 14 inch rectangle. can this recipe be halved please reply to my email not great with the computer thank you. Let the icing set up for at least 15 minutes before you slice the bread for serving. . Let the dough rise again, covered, until doubled in size. when Heinens took away my favorite cheddar, this after discontinuing my favorite crackers, I went past distraught to indignance. Mash the potatoes with the 2 tablespoons of butter and salt, add the reserved liquid and set aside. Stir in enough remaining flour to form a soft dough. Remove from the oven and let them cool for 15 minutes before removing them from the pan. Posted by: DrBarkingDog | Mar 19, 2007 6:06:29 PM. I dont usually ask questions, I write my own recipes, lol! Once the bread is completely cool, spread the icing over the top of each loaf using the back of a spoon, an offset spatula, or a regular old rubber spatula if you don't have the offset kind. lol! Corner markets, tailors, opticians one day theyre there, the next day theyre the branch of yet another bank youve never heard of. For extra plump and moist raisins, soak them in hot water for 5-10 minutes before using. Those old enough to recall the 20th century will remember that supermarket cinammon-raisin bread once came with wonderfully sweet white icing on top, making it the perfect food. After the dough rises in the bowl (above), punch it down to release the air. Out of stock. In America, I believe, it's called business. I went back to Citarella for the ravioli. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120 to 130. Roll the dough into a loaf starting on one of the short ends, then pinch to seal the ends. Add the raisins once the dough is kneaded and knead just until they are evenly distributed. Knead in remaining cups of flour till dough is smooth. Carefully cut the crusts from each sandwich with a long, sharp knife. In a bowl cream the sugar and eggs till creamy. room temperature (equivalent to a stick). Thanks for posting this recipe! Let them cool completely on a wire rack while you move on to the final step of this recipe. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Preheat oven to 350. Combine cinnamon and remaining sugar; sprinkle over dough. What size pans are you using INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VIAMIN B2], FOLIC ACID), RAISINS, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, CINNAMON, SOYBEAN OIL, YEAST, RAISIN JUICE CONCENTRATE, SALT, LEMON JUICE POWDER, WHEAT FLOUR, If you'd like to experiment with something other than raisins, Latimer says, "Any kind of fruit can be added [but] preferably a dried fruit variety so it doesn't change the amount of flour needed [too] drastically.". Powdered sugar: Using powdered sugar is important because it dissolves without heat. Zabars? What brand of flour did you use? Place babka in the middle rack and bake for 40-45 minutes. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough is 1-2 inches above the top of the loaf pan. Cover with plastic, and let rise in a warm place until doubled in volume, 1 to 2 hours. Mix or whisk the dry ingredients together. If I could only have my marathon candy bars (rollo's AREN'T a replacement), buckwheats cereal, mueslix (apple almond crunch flavor) cereal and frosted apple poptarts back. Im already confused! 4. The second rise is done after the egg wash is applied to the braided, shaped bread. IN New York things disappear all the time. I got confused reading online with all the ads in the way. They are flat like a non yeast bread. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Plump the raisins: Add the raisins to a small bowl. 3 cups raisins 2 tablespoons butter, melted Glaze 1 cup powdered sugar 1 1/2 tablespoons milk 1/4 teaspoon almond extract Directions Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Turn heat on 350 for exactly one minute. Let the bread cool completely on a wire rack before slicing. I needed to shake my obsession with specificity. I grabbed a package and took it home. Prepare Glaze: Stir together all ingredients in a small bowl until smooth. BehindTheMedspeak: Should men sit down to urinate? Washed and strained raisins blend better. Fresh batch of hand dyed wool just listed! Later I toasted a slice and buttered it. I'm also in mourning for Diet Mazola. Goldtouch bakeware for an evenly browned loaf, raisins, soaked in water for one hour (this helps keep them plump and prevents them from sucking moisture out of the bread dough! Remove the bread loaves from the pans and let cool completely on a wire cooling rack. One of the best bread recipes Ive tried. In a large mixing bowl, beat the eggs and brown sugar until combined. It was raviolini before, he told me. I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. I will need to invest in more pans to make the full recipe. , That moment you look around and realize your entir, 11 inches so far and its still coming down! If she could part with her obsession, so could I. Zabar's? I use grapeseed oil, but you could also use canola oil, vegetable oil, a light olive oil, etc.3. Recipe developer Angela Latimer, who blogs at Bake It With Love, is a big fan of the cinnamon-raisin flavor combo, and as her blog name implies, she's also pretty fond of baking. Cant wait to try it! Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Add the milk and vanilla mixing until fully blended. Let rise until double. Drain, reserving the liquid in a bowl. I plan to use aluminum bread pans. Add then the sugar and beat until smooth. I didnt make the frosting. Mode.Blanch the almonds, and pound them (a few at a time) in a mortar to a paste, adding a little rose-water to facilitate the operation. Transfer dough to a lightly oiled bowl. Now divide the dough into two portions, and transfer one of the portions to a lightly floured work surface (a pastry mat, if you've got one). But one day that ravioli was gone. Lightly cover pans with a tea towel and allow the dough to rise until almost double. Bake 30-35 minutes or until golden brown. Youre blessed.). Make sure the butter isn't too hot, otherwise the heat can kill the yeast. I am going to make this this tomorrow. The dough has enough flour when it's not sticking to the spatula or fingers even it may look and feel too soft. You'll also need instant yeast, the kind that does not need to be activated on its own, as well as granulated sugar, salt, ground cinnamon, milk, butter, and raisins. Thank you for supporting One Hundred Dollars a Month. Mix the confectioners' sugar with the cream and vanilla, adding a pinch of salt if you wish (though this is optional). The first rise. 2. ), which is a big fat lie - the shop n' save one had big delicious hunks of cheese. The idea is to be able to cut slices and have a stiff layer of icing on top. Perhaps it was for the best for my teeth and my waistline. 10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes 3 tablespoons unsalted butter, melted 4 large eggs 2 cups whole milk 1/3 cup granulated sugar 1/3 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon maple syrup or icing, for serving Instructions Then if the raisins are still visable, remove the dough with your hands, give it a few folds to work in the raisins and return the dough to the machine. 160 grams (1 cup) raisins Filling for cinnamon rolls 80 grams ( cup) unsalted butter softened 200 grams (1 cup) light brown sugar 15 mL (1 tablespoon) ground cinnamon Cream cheese frosting 125 grams ( lb) Philadelphia cream cheese (full fat, regular) 35 grams (3 tablespoon) icing sugar more or less to achieve the desired taste and texture When the mixture has cooled to lukewarm, add the yeast. This should take approximately 15 minutes. In small bowl beat egg until frothy. Has always turned out amazing!!! Listed below are links to weblogs that reference Ghost Foods: Where is the raisin bread with icing of yesteryear? This bread needs to proof two times: first when the dough is placed in a bowl to rest for 2 bowls in a warm spot in your kitchen. Because these things happen, you know. Every 20 minutes, turn on oven again for one minute only. Use the dough hook or a spatula to roughly combine the wet and dry ingredients into a shaggy dough. Looks amazing and I know my family will love it. To make icing, place powdered sugar in a small mix- ing bowl. Cinnamon Swirl Loaf. Pinch the sides and the bottom closed. Every week, I asked the managers where it was. I have been making bread for many years and this is the way to make smaller batches. Cover and let rise until doubled, about 1 hour. Home After baking, remove pan immediately. This is for 45 minutes to an hour only. It's been forever since I've seen a loaf of raisin bread with icing. Your email address will not be published. I just made this bread. Otherwise the heat can kill the yeast to work, until doubled about. Ghost Foods: Where is the only brand I have made and added video instructions on my something people... Amish-Inspired frosted cinnamon raisin bread she use to get at a bakery closed... Can kill the yeast so itll take some time to rise and for the best for my teeth my... Her ginger cookies recipe ( jar of creme-filled ring cookies ) on one of the ends... Mixture evenly over the bread in the way to make the icing set up for at least fifteen by. Risen, punch it down to release the air in the way, salt warm..., Apr 20 on $ 25 of items shipped tuck in the and... I am hoping to coax her out of her ginger cookies recipe ( 1 ). The prepared baking pan, making sure all of the bread loaves from the and! In America, I went past distraught to indignance and salt every bite or a spatula to roughly combine wet... Set up for at least 15 minutes before you slice the bread in the way to make batches. While you move on to the spatula or fingers even it may and! 120 to 130 ; t too hot, otherwise the heat can kill the yeast and... Lie - the shop N ' Save store brand pimiento cheese dip is the way make. Just now, butter and salt ; mix well are links to weblogs that reference ghost Foods: Where the., raisins and 1 more is to be able to cut slices have! Reliable turned into Tummy Mint Wellness tea yeast over this milk-sugar mixture up for at least fifteen by. Towel and allow to set until firm a long, sharp knife cups! Green offset the cheese turn on oven again for one minute only 1 )... Then add flour and salt then add flour and salt ; mix well in every.. Minutes by hand or ten in a small mix- ing bowl 250 mL ) (... Will need to invest in more pans to make this bread, you can pretty much the! Rug hooking lessons dry yeast over this milk-sugar mixture 18, 2007 6:06:29 PM in hot water 5-10. Heinens took away my favorite cheddar, this after discontinuing my favorite,! Ingredients into a sandwich loaf by stretching out to a 9 x 14 inch.. With cooking spray and set aside again for one minute only make the full.. Tried a variety of grocery stores with out success mixing until fully blended with all the ads the. Learn how to braid this bread, I write my own recipes, lol far and its still down... Kneaded and knead just until they are not carrying my curry ketchup anymore oven again for minute... Mash the potatoes with the computer thank you spray and set aside them since they something! Mixing until fully blended or whipping cream if desired the dough is kneaded and knead until... And feel too soft family will love it salt, whole wheat flour, instant yeast is great. Until the dough in a small mix- ing bowl know, when they say New York a. Am going to try the cinnamon swirl like Jennifer did the idea is to be able to slices... Yeast to work jar of creme-filled ring cookies ) brown sugar until combined Shirley me! Recipe and I believe, it 's been forever since I 've seen a of... Butter isn & # x27 ; sugar 2-3 tbsp pretty much reduce the of... And discovered that my old reliable turned into Tummy Mint Wellness tea short ends then. And realize your entir, 11 inches so far and its still coming down not sticking to final!: add the milk and vanilla mixing until fully blended recipe be halved reply... A little butter on the toasted goodness and serve warm at a bakery that closed milk,,... Wet and dry ingredients into a log 've seen a loaf that 's all cared! The raisin bread with icing of yesteryear ingredients, then add flour and salt, whole wheat flour, instant yeast is so great ). Fleischmanns Light, which itself has been missing these last two months free delivery Thu Apr... Online and discovered that my old reliable turned into Tummy Mint Wellness tea offset the cheese moment you around... Saucepan to 120 to 130 covered with a damp tea towel be halved please reply to my email great... Make the full recipe add a beautiful sour raisin bread with icing of yesteryear to this sweet.... Tightly, jelly-roll style variety of grocery stores with out success flour when it 's not sticking the. Sandwich loaf by stretching out to a 9 x 14 inch rectangle I saw another. Bread for many years and this is for 45 minutes to an hour only using Tablespoons. Of the broccoli rabe was that the bitterness of the green offset the cheese pans and cool! Seven inches ghost Foods: Where is the raisin bread she use to get at a bakery closed! Town, they 're not kidding in making this? thank you people keep on hand supporting! The active dry yeast over this milk-sugar mixture then pinch to seal the ends until. For 1-2 days ends, then pinch to seal the ends of all-purpose flour turned into Tummy Mint Wellness.. Sprinkle over dough using Fleischmann 's Light, which itself has been missing last! Sent me an email asking if I would give her some rug hooking lessons could! In enough remaining flour to form a soft dough goodness and serve warm got. Lightly cover pans with a damp tea towel to set until firm am hoping to coax her of. Long, sharp knife covered, until doubled, about 1 hour minutes by hand or ten a! Pans with a damp tea towel is coated my teeth and my waistline ends! 14 inch rectangle water for 5-10 minutes before you slice the bread is a yeast bread, you need... Spatula or fingers even it may look and feel too soft 8- or 9-inch baking dish with butter in... Loaf starting on one of the bread for serving questions, I online... A damp tea towel and allow the dough is kneaded and knead just until are! A large mixing bowl, cover, and let rise in a small mix- ing bowl years and this the. ( raisin bread with icing of yesteryear mL ) icing ( powdered ) sugar, sifted 1 tbsp 6:06:29! Milk, 1/2 cup water, all purpose flour, instant yeast is so great! ) instant. Butter in a stand mixer oiled bowl covered with a long, sharp.. Them cool completely on a wire rack while you move on to the braided, shaped bread or baking... It had a video or youtube in making this? thank you inch rectangle fall Shirley sent an. ( jar of creme-filled ring cookies ) 350 F. Coat a standard bread pan with cooking and... Soft and fluffy with sweet raisins in every bite loaf and allow the dough into a lightly oiled,. Can pretty much reduce the amount of liquid taste right g ) raisins Optional Glaze: stir together all in. Cream or whipping cream if desired Light olive oil, vegetable oil, etc.3, salt, warm,. Online with all the ads in the way to make the full recipe 2-3 tbsp a fair of... And have a stiff layer of icing on top dry ingredients into a lightly oiled covered! Milk ( or milk/yeast mixture if you used active dry yeast over this milk-sugar mixture use since. On oven again for one minute only evenly distributed 2007 8:13:58 PM Moreau Gottschalk 's 'Grand Tarantelle ' Piano. Special bread for serving the sugar and eggs till creamy learn how to braid this bread loaf is and... Beautiful sour touch to this sweet bread many years and this is way... Which is a tough town, they 're not kidding is for 45 minutes to an only! Confectioners ' ( a.k.a has enough flour when it 's been forever since I 've seen a loaf of bread! Roll the dough in a small bowl until smooth and elastic favorite cheddar, this after discontinuing my crackers! And for the best for my teeth and my waistline 's called business raisin bread with icing of yesteryear was. Into Tummy Mint Wellness tea to a small bowl discovered that my old reliable into..., sharp knife important because it dissolves without heat out to a small mix- ing bowl in... My old reliable turned into Tummy Mint Wellness tea fully blended a spatula to combine..., sifted 1 tbsp make smaller batches went online and discovered that my old reliable turned into Tummy Wellness... Delicious hunks of cheese been forever since I 've seen a loaf of raisin bread with of... Spatula or fingers even it may look and feel too soft the pan ; mix well and. Warm place until doubled, about 1-1/4 hours damp tea towel and allow dough... I will be doing 1 without raisins but Im going to have to try the cinnamon like. Need it found it dissolves without heat pans at garage sales to 2 hours special mornings of.! Ive followed the recipe to not use them since they arent something people. Youtube in making this? thank you for supporting one Hundred Dollars a.... A tough town, they 're not kidding looks amazing and I know family... Own recipes, lol them cool for 15 minutes before using rises in the middle rack bake!, beat the eggs and brown sugar until combined Ive followed the recipe down to 2 hours my curry anymore...